Monday, 28 November 2011

Simple snack: Sourdough slices

Sometimes the evening comes when we're all too tired to cook a full meal. After a long day in work or if you have kids, a job that doesn't have a clock-out time! I find myself going from fridge to cupboards and back again with no inspiration and no inclination. So this is a quick and easy snack for one of those days, that wont take more than 10 minutes.


Sourdough bread
A good handful of mozzerella
Wholegrain mustard
1 small red onion sliced thinly
3 tbsps olive oil

First cut the sourdough into 1 inch thick slices. Place the mozzerella on top and pop under the grill until golden. While you are waiting for the bread, get the pan on a medium heat and add the onion slices. Fry until translucent and the onions start to get a little colour. Spread the mustard thinly over the bread and top with a few onions.

Simple, easy and tastier than a takeaway!

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