Monday, 26 March 2012

5 uses for those leftover egg yolks and whites

If you're a baker, then oftentimes you'll be left with an extra egg yolk or two, or if a recipe needs just the yolks, you'll have a shellful of whites on your hands. Don't waste those eggy parts, here's 5 ways to use them up. 

Use the egg whites for:

  • Meringues
  • Macarons  (David Lebovitz)
  • Tuiles
  • Marshmallows - I'm working on a vegetarian version, shall report back!
  • Royal icing

And the yolks?

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